Pistachio Croissant Tart

Name: Pistachio Croissant Tart
Ingredients: All-Purpose Flour: 2 cups (250g); Instant Yeast: 2 ¼ tsp (1 packet); Sugar: 2 tbsp; Salt: 1 tsp; Non-Dairy Milk: ½ cup (120ml, warmed); Water: ¼ cup (60ml, warmed); Vegan Butter: ¾ cup (170g, chilled and cubed); Shelled Pistachios: 1 cup (130g, finely ground); Sugar: ¼ cup (50g); Vegan Butter: 2 tbsp (28g, softened); Non-Dairy Milk: 2 tbsp (30ml); Vanilla Extract: 1 tsp; Almond Extract: ½ tsp (optional); Apricot Jam: 2 tbsp (optional, for glazing); Powdered Sugar: for dusting; Extra Shelled Pistachios: ¼ cup (for topping, optional)