Fig Pistachio Croissants
Ingredients
- 8 plain croissants
- 1 cup Keenan Farms Honey Shelled Pistachios
- 1 cup Orchard Choice or Sun-Maid California Golden Dried Figs (, stems removed)
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
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