Cinnamon Toffee Croissant Bread Pudding Recipe
Ingredients
- 3 eggs, beaten
- 4 cups 2% milk
- 2 cups sugar
- 4-1/2 tsp vanilla extract
- 3 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 10 croissants , torn into pieces
- 1 cup toffee bits
- 1 cup chopped pecans, toasted
- 1 cup milk chocolate chips
- sauce:
- 1 cup sugar
- 1/2 cup half-and-half cream
- 1/4 cup butter, cubed
- 1/2 tsp vanilla extract
Instructions
Cinnamon-Toffee Croissant Bread Pudding Recipe serves 12 original recipe by recipeofhealth.com.
Organization Tags
Tags easily organize your Recipe Library
Comments