Baked Strawberry Croissant French Toast

Ingredients

• 12-16 croissants, roughly chopped
• 2 cups Almond milk, at room temp. ((You can use your favorite plant-based milk or regular milk, if preferred!))
• 6 large organic eggs, beaten
• 1/2 cup pure maple syrup
• 3 Tbsps strawberry preserves, at room temp. ((optional))
• 2 tsps vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of ground allspice
• 1/2 tsp sea salt
• 3-4 cups sliced strawberries
• 2 cups sliced fresh strawberries
• 1/4 cup organic cane sugar
• 1/4 cup filtered water
• 1 tsp freshly-squeezed lemon juice
• Powdered sugar, for sifting
• Coconut whipped cream ((You can also use regular whip for non-dairy option))

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