Gluten Free Almond Croissant With Berry Jam
Ingredients
- 1 pack of Schar Croissants (4 pieces)
- 100 g almond flakes/slivers
- 60 g red berry jam
- icing sugar (as needed)
- 100 g dairy free butter softened
- 100 g sugar
- 3 g salt
- 100 g almonds flour
- 20 g gluten free flour
- 50 g dairy free double cream or heavy/whipping cream
- 10 g vanilla extract or 1 vanilla pod optional
- 100 g water
- 50 g sugar
- 10 g vanilla extract or 1 vanilla pod
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