Baked Ham and Cheese Croissants
Ingredients
- 6 large buttery croissants
- 8 oz thinly sliced ham
- 8 oz Swiss cheese, sliced
- 3 large eggs
- 0.5 cup heavy cream
- 1 tablespoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper (optional)
- to taste salt and pepper
- for garnish fresh chives, finely chopped
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