Tomato Basil Hybrid Vegetarian Ham Croissant Crust Quiche
Ingredients
- 1 teaspoon coconut oil (to grease the pan)
- 5 cups croissants, broken up into pieces (about 5 medium sized croissants)
- 1/2 cup onion, diced
- 1 1/2 cup grape tomatoes sliced (large grape tomatoes, or even Roma tomato slices work too)
- 1/3 cup banana peppers, chopped (sweet banana wax peppers from a jar, chopped)
- 2 cups mild cheddar cheese, shredded
- 9 eggs
- 1 cup skim milk
- 1/3 cup heavy whipping cream
- 1 teaspoon minced garlic
- 1 Tablespoon dried basil leaves
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon salt
- 1 Tablespoon Chia Seeds
- 1 cup ham pieces (for hybrid dish if desiring meat)
Instructions
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