Herby Croissant Stuffing Recipe with Mushrooms and Onion
Ingredients
- 2 tablespoons butter
- ½ cup yellow onion (chopped)
- 3 stalks celery (chopped)
- 8 ounces mushrooms (chopped)
- 8 large croissants (shredded into bite-sized pieces)
- 1 cup chicken stock
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon ground dried thyme
- 1 teaspoon dried sage
- ½ cup dried cranberries
- ¼ cup pine nuts (for topping, optional)
Instructions
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