Cardamom Blueberry Cream Cheese Croissant French Toast Casserole recipes
Ingredients
- 10 C of cubed croissants (about 13 mini sized croissants)
- 8 oz soft reduced fat cream cheese
- 1 C frozen blueberries (or your other favorite fresh or frozen berries)
- ¼ C unsalted butter, melted
- 1½ C reduced fat milk
- ½ C half and half
- ½ C light brown sugar
- ⅓ C maple syrup
- ½ tsp vanilla extract
- 8 large eggs
- 1½ tsp finely ground cardamom, I used the seeds and crushed in a mortal and pestle
Instructions
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