Ingredients
- 4 large croissants, split into top and bottom halves
- 2 cups grated swiss cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup grated monterey jack cheese or 1/4 cup mozzarella cheese
- 5 large eggs
- 1 cup skim milk
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt, if desired
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