Austrian Apricot Dumplings
Ingredients
- 1/4 cup butter,
- 1 Tbsp sugar
- 1 tsp vanilla
- pinch of salt
- 225 gm Topfen, Quark or cream cheese,
- 1 large egg
- 1 cup flour PLUS extra for shaping dumplings
- 8 small apricots
- 8 sugar cubes
- 2 Tbsp butter,
- 1/2 cup fine breadcrumbs
- 2 Tbsp light brown sugar
- 1/2 tsp cinnamon
- 1 cup milk
- 2 Tbsp sugar
- 4 tsp cornstarch
- pinch of salt
- 1 1/2 tsp vanilla
Instructions
Austrian Apricot Dumplings serves 8 original recipe by goodfoodandtreasuredmemories.com.
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