Chicken and Dumplings

Chicken and Dumplings

Chicken and Dumplings


1 hour

Details
  • Servings:   10
  • Calories:   397
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup EVOO
  • cloves garlic (minced)
  • 1 leek (sliced)
  • 4 shallots (sliced)
  • 3 celery stalks
  • 1 bell pepper (any color diced)
  • 1 tbsp Himalayan sea salt
  • 1 tbsp turmeric
  • 2 tbsp herbs de providence
  • 1 tbsp paprika
  • 2 tbsp yellow curry powder
  • 1 tbsp cardamom
  • 1 habanero pepper (omit if you don't like spice)
  • 1/2 tbsp white pepper
  • cups 6turnip greens
  • 3 chicken breast (can also use rotisserie chicken shredded)
  • 6 cups chicken broth
  • 8-10 cups water
  • Dumplings
  • 2 cups unbleached flour
  • 1/2 tsp baking powder
  • salt (pinch)
  • 3 tbsp butter
  • 1 cup whole milk
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