Chicken and Chorizo Stew with Garlic and Herb Dumplings
Ingredients
- 750 g of chicken thighs
- 125 g of dumpling mix
- 1 tsp of fresh thyme
- 125 ml of red wine
- 4 garlic clove, 2 for dumplings, 2 for stew
- 100 g of red pepper
- 1 chicken stock cube
- 25 g of plain flour
- 200 g of chorizo, diced
- 2 tbsp of black olives
- 1 tin of chopped tomatoes
- 1 tbsp of fresh parsley
- 1 onion
Instructions
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