Ingredients
- 1 cup cornmeal
- 2 teaspoons salt
- 2 cups water
- 3/4 cup chopped whole kernel corn
- 2 tablespoons butter or margarine
- 1 teaspoon finely chopped onion
- 1/8 teaspoon pepper
- 1 egg, beaten
- 1 1/4 cups all-purpose flour, divided
- 2 1/2 teaspoons baking powder
- 2 quarts chicken broth
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