Corn Dumplings

Corn Dumplings

Corn Dumplings


35 minutes

Details
  • Servings:   8
  • Calories:   276
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup cornmeal
  • 2 teaspoons salt
  • 2 cups water
  • 3/4 cup chopped whole kernel corn
  • 2 tablespoons butter or margarine
  • 1 teaspoon finely chopped onion
  • 1/8 teaspoon pepper
  • 1 egg, beaten
  • 1 1/4 cups all-purpose flour, divided
  • 2 1/2 teaspoons baking powder
  • 2 quarts chicken broth
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