California Fig Beef and Olive Empanaditas
Ingredients
- 1/2 lb ground beef (lean)
- 1/3 cup green bell pepper (finely chopped)
- 1/3 cup yellow onion (finely chopped)
- 2 cloves garlic (finely chopped or pressed)
- 1 cup Orchard Choice or Sun-Maid California Figs (chopped and stemmed)
- 1/3 cup pimento-stuffed olives (finely chopped)
- 2 tbsp tomato paste
- 1 1/4 tsp ground cumin
- 1 1/4 tsp dried oregano
- 1 tsp hot sauce
- 1/4 tsp salt
- 3 pie crusts (9" pie)
- 1 egg (lightly beaten with 1 tbsp water)
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