Conserva de Calabaza Mexican Pumpkin Puree Recipe

Conserva de Calabaza (Mexican Pumpkin Puree Recipe)

Conserva de Calabaza (Mexican Pumpkin Puree Recipe)

By muybuenoblog.com
2 hours 5 minutes

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Details
  • Servings:   6
  • Calories:   390
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   84g
  • Carb Total:   98g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mexican
  • south american
Comments
Ingredients
  • 4-to 5- pound sugar pie pumpkin
  • 2 cups water
  • 3 cinnamon sticks
  • 5 whole cloves
  • 16 ounces piloncillo (or 2 cups packed dark brown sugar)
Instructions

Conserva de Calabaza (Mexican Pumpkin Puree Recipe) serves 6 original recipe by muybuenoblog.com.

View original preparation instructions

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