Chorizo and Potatoes Mexican Breakfast

Chorizo and Potatoes Mexican Breakfast

Chorizo and Potatoes Mexican Breakfast

By 24bite.com
35 minutes

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Details
  • Servings:   4
  • Calories:   364
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3/4 pound Baking Potatoes (like Russet, peeled and chopped)
  • 1/2 Yellow Onion (peeled and chopped or use white onion)
  • 1/2 Jalapeno (stem, seeds and membranes removed, finely chopped)
  • 10 ounces Cacique Pork Chorizo
  • Salt (optional, to taste)
  • 8 Corn Tortillas (softened)
Instructions

Chorizo and Potatoes Mexican Breakfast serves 4 original recipe by 24bite.com.

View original preparation instructions

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