Watermelon Kale and Feta Salad
Ingredients
- 1/2 seedless watermelon (cut into 1 cubes)
- 1 shallot (finely chopped)
- 4 tablespoons torn mint
- 6 tablespoons olive oil
- Kosher salt and freshly cracked black pepper to taste
- 2 heads kale (cut into thin strips)
- 1 sheet feta cheese (cut into 1/2 inch cubes)
- 3 tablespoons sunflower seeds (toasted)
- 5 tablespoons olive oil (divided)
- 3 tablespoons balsamic vinegar
- 3 cloves garlic (chopped)
- kosher salt and freshly cracked black pepper to taste
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