Ingredients
- 2 large zucchinis (fresh and organic for best flavor)
- 1 teaspoon salt (coarse sea salt preferred)
- 1/2 cup all-purpose flour (sifted for smooth texture)
- 1/4 cup Parmesan cheese (freshly grated)
- 2 tablespoons chives (finely chopped)
- 2 tablespoons mint (finely chopped)
- 2 large eggs (preferably free-range)
- 1/4 teaspoon ground black pepper (freshly ground)
- 2 tablespoons olive oil (for frying, extra virgin)
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