A Tasty Recipe for Asparagus Gazpacho
Ingredients
- 1 bunch of green or wild asparagus (180 g)
- 1 boiled egg
- 2 garlic cloves
- 1 tablespoon of white wine (15 ml)
- 2 cups of filtered water (500 ml)
- 1 large potato or 2 medium potatoes (180 g)
- 2 tablespoons of extra virgin olive oil (30 ml)
- 2 tablespoons of sherry vinegar (30 ml)
- 1 tablespoon of salt (15 g)
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