Sweet Corn Gazpacho Recipe

Name: Sweet Corn Gazpacho Recipe
Ingredients: 2 lb yellow tomatoes (roughly chopped); 2 yellow bell peppers (seeded and roughly chopped); 3 ears corn (removed from cob (save a few kernels for garnish)); ¼ cup white onion (roughly chopped); 2 cloves garlic (smashed); Optional: ¼ jalapeño pepper (seeded, for texture, not spiciness); 2 teaspoons sea salt (use good-quality salt here - no boxed salt!); ½ cup olive oil; ¼ cup sherry vinegar; 2 tablespoons freshly squeezed lime juice; Sea salt (to taste); Olive oil, cilantro, corn, and fresh ground pepper (to serve)