Summer Tomato Gazpacho recipes
Ingredients
- 4 cups roughly chopped tomatoes, seeds removed
- 3 medium-sized garlic cloves, peeled with roots removed
- 1/2 cup roughly chopped red onion
- 3-1/2 tablespoons red wine vinegar
- 1 tablespoon fresh lime juice
- 1/2 teaspoon sea salt
- 1/4 cup finely diced tomatoes, seeds removed
- 1/4 cup finely diced red onion
- 3 tablespoons extra virgin olive oil
- 1/2 cup finely diced avocado (here's How to Cut an Avocado)
- 2 tablespoons crème fraîche
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