Gazpacho Cold Tomato Soup
Ingredients
- cucumber (approx. 350 g peeled)
- 1 kg ripe tomatoes
- 1 red bell pepper (deseeded)
- 1 chili pepper (deseeded)
- 1 red onion
- 1-2 cloves of garlic
- ⅓ cup olive oil
- 1-2 tbsp balsamic vinegar (or sherry vinegar or red wine vinegar)
- 1 salt
- ½ tsp black pepper
- 1-2 tsp agave syrup (or to taste)
- colorful cherry tomatoes
- basil
- chili flakes
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