Gazpacho – Cold Vegetable Soup

Gazpacho – Cold Vegetable Soup

Gazpacho – Cold Vegetable Soup


Serves 4

Details
  • Servings:   4
  • Calories:   153
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • * 1 cucumber
  • * 1 green pepper
  • * 1 red pepper
  • * 1 vidalia onion
  • * 3 tb olive oil
  • * ? jalape?o pepper
  • * 2 tsp salt 1 large can fire roasted tomato
  • * 2-4 tb fresh dill ? chopped
  • * 2-4 tb fresh parsley ? chopped
  • * juice from 1 lemon
  • * fresh pepper to taste
  • * org tomato juice ? optional
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