July 4th Gazpacho Recipe

July 4th Gazpacho Recipe

July 4th Gazpacho Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   244
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 4 slices bread, torn into pieces
  • 3 large ripe tomatoes, chopped
  • 1 medium cucumber, chopped
  • 1/4 medium green pepper, chopped
  • 1/2 medium onion, chopped
  • 1 cup water
  • 1/4 cup olive oil or vegetable oil
  • 1/3 cup red wine vinegar
  • 2 cloves garlic, finely chopped
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1/8 teaspoon freshly ground pepper
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