5 Step Gazpacho Recipe

Ingredients

• 2 pounds Ripe tomatoes (about 6-7 medium tomatoes cored and chopped)
• 1 Cucumber (peeled and chopped (about 1 cup))
• 1 Small red bell pepper (seeded and chopped)
• 1 Small green bell pepper (seeded and chopped)
• 1 Small red onion (peeled and chopped)
• 2 cloves Garlic (minced)
• 1/4 cup Extra virgin olive oil (good quality )
• 2 tbsp Sherry vinegar (or red wine vinegar)
• 1 slice Day-old bread (white bread is prefereed) (crust removed, soaked in water for about 10 minutes and squeezed out)
• 1 tsp Salt (adjust to taste)
• 1/4 tsp Freshly ground black pepper
• 1 tsp Ground cumin (optional, for extra depth)
• 1 1/2 cups Cold water (adjust for desired consistency )

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