Summer Harvest Beet Gazpacho

Name: Summer Harvest Beet Gazpacho
Ingredients: 7 small beets (or 2 large; can use any kind of beets); 1 cucumber (peeled and roughly chopped); 1 sweet onion (peeled and roughly chopped); 1 tomato (stem removed and roughly chopped); 1 bell pepper (seeds and stem removed, roughly chopped); 1/2 cup water (can also use vegetable broth); 1/2 tsp sea salt (more to taste); Freshly ground black pepper (several twists to taste); 2 tbsp red wine vinegar (more for serving); 2 tbsp olive oil (more for serving); Fresh herbs (for garnish; try dill or thyme)