Gazpacho | Cold Soup Recipe
Ingredients
- 1 cucumber (chopped)
- ½ cup tomato juice
- 6 tomatoes (ripe)
- ½ avocado (ripe)
- ½ red bell pepper
- 2 cloves garlic
- 1 Tbsp lemon juice
- 1/2 red onion
- 3 Tbsp red wine vinegar
- 1/2 tsp salt
- black pepper (ground, to taste)
- 1 Tbsp olive oil
- chili powder (ground, to taste)
- fresh herbs (croutons and veggie sticks for serving)
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