Meringue tranche with berries and cream

Meringue tranche with berries and cream

Meringue tranche with berries and cream

By BBC
Serves 10

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Details
  • Servings:   10
  • Calories:   324
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   41g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 4 free-range egg whites
  • 225g/8oz caster sugar
  • 300ml/½ pint pouring double cream
  • 200g/7fl oz full-fat Greek yoghurt
  • 900g/2lb raspberries and blueberries
  • icing sugar, to dust
Instructions

Meringue tranche with berries and cream serves 10 original recipe by BBC.

View original preparation instructions

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