Grandmas Hash Brown Casserole
Ingredients
- 1 bag (30 oz / 850 g frozen shredded hash browns, thawed)
- 1 can (10.5 oz / 300 g cream of chicken soup)
- 1 cup 240 ml sour cream
- 2 cups 200 g shredded cheddar cheese, divided
- ½ cup 115 g melted butter
- ½ cup 80 g finely chopped onion
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups 75 g crushed cornflakes or buttery crackers (for topping)
- 3 tablespoons melted butter (for topping)
Organization Tags
Tags easily organize your Recipe Library
Comments