Ingredients
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Chicken Soup
- 8 ounces sour cream
- 1/2 cup (1 stick) butter, melted
- 1 package (30 ounces) frozen shredded hash brown potatoes (about 7 1/2 cups), thawed
- 1 medium onion, chopped (about 1/2 cup)
- 2 cups shredded Cheddar cheese (about 8 ounces)
- 1/2 cup crushed corn flakes
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