Poached Eggs over Mexican Hash

Poached Eggs over Mexican Hash

Poached Eggs over Mexican Hash

By ancestral-nutrition.com
30 minutes

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Details
  • Servings:   1
  • Calories:   588
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   40g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1/2 cup potatoes (sliced or diced (I used my food processor to make hash browns))
  • 1 small jalapeño (diced)
  • 2 pieces of pastured bacon (diced)
  • 1/4 small red onion (diced)
  • 1/2 tomato (diced)
  • 4 small mushrooms (sliced)
  • 2 egg
Instructions

Poached Eggs over Mexican Hash serves 1 original recipe by ancestral-nutrition.com.

View original preparation instructions

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