Grilled Leg of Lamb
Ingredients
- 1/2 cup extra-virgin olive oil, plus more for grilling
- 1/4 cup red wine vinegar
- 4 garlic cloves, chopped
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh thyme leaves
- 1 lemon, juiced
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 1 (3 1/2-pound) boneless leg of lamb, butterflied but not tied
- 2 cups mache or mixed baby greens
- 1/2 bunch mint, leaves only
- 1/4 cup sliced scallions
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