Lemon Pie
Ingredients
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1/2 cup lemon juice (2 to 3 large lemons), preferably freshly squeezed
- 2 teaspoons grated lemon peel
- 1 container (8 ounces) frozen nondairy whipped topping, thawed
- 1 sugar-free graham cracker piecrust (9" in diameter)
- lemon peel, mint leaves, fresh raspberries (optional)
Instructions
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