Antipasti Stuffed Flank Steak
Ingredients
- One 1 1/2-pound flank steak
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper flakes
- 1 clove garlic, grated
- Kosher salt and freshly ground black pepper
- 4 ounces sliced deli ham
- 3 ounces sliced mozzarella
- 4 ounces sliced Genoa salami
- 4 ounces marinated mushrooms, sliced (about 1/2 cup)
- 4 ounces roasted red peppers, sliced (about 1/3 cup)
- 8 small hot pickled cherry peppers, stemmed
- 1 cup firmly packed fresh basil leaves
- 1 cup firmly packed fresh flat-leaf parsley leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 clove garlic, crushed
- Kosher salt
- 1/2 cup extra-virgin olive oil
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