Apple and Chestnut Stuffing Muffins
Ingredients
- 50 g butter, plus extra to grease (optional)
- 1 large onion, finely chopped
- 2 celery sticks, finely chopped
- 2 apples, we used Braeburn, coarsely grated
- Small handful sage, leaves picked and finely sliced
- 100 g cooked chestnuts, roughly chopped, we used Merchant Gourmet
- Large handful parsley, finely chopped
- 150 g fresh breadcrumbs
- 1 medium egg, beaten
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