Thai Red Curry Mussels

Thai Red Curry Mussels

Thai Red Curry Mussels


Serves 8

Details
  • Servings:   8
  • Calories:   273
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • * 2 pound of mussel
  • * 2 tbsp oil
  • * 3 shallot, minced
  • * 2 clove garlic, minced
  • * 1-2 thai pepper, minced (optional)
  • * 2 tbsp red curry paste
  • * 1 can coconut milk
  • * 2 tbsp brown sugar
  • * 2 tbsp fish sauce
  • * 1 lime, juiced
  • * 1/4 cup fresh cilantro, chopped
  • * 1/4 cup fresh thai basil, chopped
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