Steamed mussels with garlic and chilli
Ingredients
- 2 dozen mussels
- 2 Tbsp olive oil
- 1 red onion, sliced
- 4 cloves garlic, crushed
- 1 carrot, chopped small
- 1 stick celery, sliced
- 1 red chilli, finely chopped
- 1 cup white wine
- 2 Tbsp chopped thyme
- 200g tomatoes, roughly chopped
- To taste salt and freshly ground pepper
- ½ cup basil leaves
- To serve bread
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