Mussels in Spicy Tomato Sauce
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large shallot (minced)
- 3 garlic cloves (minced)
- Pinch of red pepper flakes
- 1 tablespoon Calabrian chili pepper paste
- 1 cup canned crushed tomatoes
- 1/2 cup white wine
- 2 tablespoons unsalted butter
- 1 pound mussels
- Dash of red wine vinegar (optional)
- Handful of chopped parsley to garnish
- Crusty bread to serve
- Salt and pepper to taste
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