Mussels and Chorizo in White Wine
Ingredients
- 4 tablespoons butter (divided)
- 1 clove garlic
- 1/4 small onion
- 2 tablespoons tomato paste
- 1 cup dry white wine
- 1 cup chicken stock
- 1/2 teaspoon saffron threads
- 1 parmesan rind (optional)
- 2 pounds cleaned fresh mussels
- 2 links Spanish chorizo
- crusty toasted bread (for serving)
- chopped fresh parsley (for topping)
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