Spicy Coconut Mussels with Lemongrass recipes
Ingredients
- 2 tablespoons coconut or safflower oil
- 1 shallot, finely chopped
- 3 garlic cloves, finely chopped
- 1 stalk lemon grass, trimmed (outer layers removed) and finely chopped
- 1 serrano chile, seeded and finely chopped
- 1 cup unsweetened coconut milk
- 2 pounds fresh mussels, rinsed well & de-bearded
- Zest of 1/2 lemon
- 1 teaspoon lemon juice, or to taste
- 1/2 teaspoon fish sauce, or to taste
- 1/2 cup whole cilantro leaves
Instructions
Spicy Coconut Mussels with Lemongrass recipes serves 2 original recipe by fforfood.blogspot.com.
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