Garlicky Steamed Mussels with Leeks
Ingredients
- * salt and freshly ground black pepper
- * 4 to 5 sprig fresh rosemary, leaf stripped, and chopped
- * 1/2 cup chopped fresh flat leaf parsley
- * 4 pound fresh cultivated mussel, cleaned and beard removed
- * 1 1/2 cup dry white wine or french vermouth
- * for serving: crusty bread or baguette, sliced
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