Spicy Mussels with Tomatoes Fennel
Ingredients
- 1 tablespoon olive oil
- 1 red onion, thinly sliced
- 2 baby fennels, halved, thinly sliced
- 2 garlic cloves, thinly sliced
- 300ml white wine
- 400g can chickpeas, rinsed, drained
- 400g can chopped tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika (pimenton), plus extra to serve
- 1kg pot-ready mussels
- 2 tablespoons coriander leaves
- Pinch of dried chilli flakes
Instructions
Spicy Mussels with Tomatoes & Fennel serves 8 original recipe by correiafishingco.com.au.
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