Seafood Soup with Mussels and Shrimp
Ingredients
- 500 grams Mussels
- 150 milliliters dry White wine
- 500 grams mixed fish fillet skinless (such as mullet, salmon, sea bass)
- 8 King prawns (ready to cook, deveined and peeled down to the tail segment)
- 1 Fennel
- 1 stalk Celery
- 1 Onion
- 2 Garlic cloves
- 4 Tomatoes
- 1 tablespoon Olive oil
- 1 generous pinch ground saffron
- 800 milliliters Fish stock
- Salt
- Pepper
- 1 tablespoon Lemon juice
- 1 tablespoon freshly chopped Basil
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