Tomato Basil and White Wine Mussels
Ingredients
- 2lb cultivated mussels (cleaned and de-bearded)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic (minced)
- 4-5 plum tomatoes (chopped)
- 1/4 cup chopped basil (divided)
- 1/4 cup chopped parsley (divided)
- 1/2 cup dry white wine
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
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