Beer Steamed Mussels with Fennel Shallots

Beer-Steamed Mussels with Fennel & Shallots

Beer-Steamed Mussels with Fennel & Shallots

By mountaincravings.com
20 minutes

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Details
  • Servings:   6
  • Calories:   213
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 lb. mussels
  • 1 T. olive oil
  • 1 small fennel bulb (thinly sliced)
  • 2 shallots (finely diced)
  • 2 cloves garlic (minced)
  • 1 t. salt
  • 2 cups wit beer
  • 1/2 orange
  • 2 T. butter
  • 1/4 cup cilantro (chopped)
  • (optional) crusty bread (for dipping)
Instructions

Beer-Steamed Mussels with Fennel & Shallots serves 6 original recipe by mountaincravings.com.

View original preparation instructions

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