Curried Mussels Bruschetta

Ingredients

• 1/4 teaspoon coriander seeds
• 2 curry leaves (fresh or dried)
• 2 cm piece of cassia bark or cinnamon stick
• 1/4 teaspoon whole cloves
• 1/4 teaspoon black mustard seeds
• 1/4 teaspoon ground turmeric
• 2 tablespoons rapeseed oil
• 2 banana shallots, sliced
• 1 kg fresh mussels in shell, scrubbed, beards removed and cleaned well (discard any that remain open when tapped sharply using the back of a knife)
• 125 ml dry white wine
• 200 ml double cream
• sea salt, to taste
• 4 thick slices of sourdough bread
• 1 tablespoon rapeseed oil
• ½ clove garlic
• a pinch of sea salt

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