Bamia Middle Eastern Okra Stew

Bamia (Middle Eastern Okra Stew)

Bamia (Middle Eastern Okra Stew)

By hildaskitchenblog.com
2 hours

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Details
  • Servings:   4
  • Calories:   825
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   41g
  • Fat Total:   83g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 pound lamb chunks
  • 2 cups baby okra ((fresh or frozen))
  • 1 Tbsp vegetable oil
  • 1 small yellow onion ((diced))
  • 1 Tbsp paprika
  • 6 ounce canned tomato paste
  • 4 cloves garlic ((minced))
  • 1 Tbsp medium tomato ((chopped))
  • 1 tsp sea salt
  • 2 Tbsp lemon juice
Instructions

Bamia (Middle Eastern Okra Stew) serves 4 original recipe by hildaskitchenblog.com.

View original preparation instructions

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