Green Beans and Okra with Dill
Ingredients
- 1 Tablespoon olive oil
- 3 garlic cloves, sliced thin
- 1/2 teaspoon Himalayan sea salt
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 1-1/2 cups chopped Roma tomatoes
- 1 pound green beans, fresh or frozen; trim each end, then cut into halves or thirds
- 8 to 10 medium-small okra; trim stem end, then slice longwise into thin matchsticks
- 2 teaspoons chopped fresh dill, optional
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