Punjabi Bhindi ~ Punjabi Style Okra
Ingredients
- 300 grams small size bhindi/okra
- 1 cup sliced onion
- 1 cup sliced tomato
- 2 teaspoon ginger & garlic paste (combined)
- 1 1/2 teaspoon red chili powder
- 1 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1 tablespoon kasoori methi
- 1 teaspoon amchur powder
- 2 green chili (or less)
- 1/4 cup chopped coriander leaves
- 1 teaspoon cumin seeds
- 1/2 teaspoon salt
- 8 tablespoon cooking oil (4 tablespoons for frying okra)
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